We offer a wide selection of the best flavours, ingredients and dishes from Egypt, Morocco and the Middle Eastern cuisine.
From sizzling tagines, shared mezzas packed with hot and cold starters and couscous, to fresh salads, fish, seafood and grilled meats, our Executive Head Chef Ben Tilouche and his team will inspire your tastebuds.
Ben has cooked for the Queen Mother and has a passion for the healthy delicious food of the region that he aims to share with all our customers.
We can prepare bespoke menus for celebrations, events and your requirements so please call us. Look out for our special events menus and themed nights.
Our food is accompanied by an extensive range of wines, exotic cocktails, full bar including draught beers and tea/coffee.
Ayoush serves Halal meat.
